Pecan Crusted Fresh Lake Walleyehighlighted with a sweet molasses butter
served with herbed rice and a fresh vegetable saute
w/ salad
Cold Poached Seafood Timbale
salmon, scallops, shrimp and crab
layered with quinoa and fresh avocado, topped with a fresh herb salad
accented with a gazpacho vinaigrette
Pork Schnitzel
sauteed breaded pork loin cutlet accented with a horseradish cream
served with smashed yukon gold potatoes and a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
topped with carmelized onion and mushrooms
served with a baked potato and a fresh vegetable saute
w/ salad
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