Wednesday, July 20, 2011

Wednesday July 20

Fresh Blackened Grouper
cajun seared in a cast iron skillet
served with augratin potato and a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
topped with carmelized onion and mushrooms
served with a baked potato and a fresh vegetable saute
w/ salad
Pecan Crusted Fresh Lake Walleye
highlighted with a sweet molasses butter
served with herbed rice and a fresh vegetable saute
w/ salad
Pork Schnitzel
sauteed breaded pork loin cutlet
accented with a horseradish cream
served with smashed yukon gold potatoes and a fresh vegetable saute
w/ salad

No comments:

Post a Comment