Chicken Breast Roulade stuffed with chorizo sausage, caramelized onion and roasted peppers
served on mashed yukon gold potatoes and a fresh vegetable saute
accented with a queso blanco sauce
w/ salad
Macadamia Nut Crusted Sea Scallops
highlighted with a mandarin orange salsa
served on a bed of herbed rice
w/ salad
Bayou Shrimp Creole
tender jumbo shrimp in a rich Louisiana Creole sauce
served on a bed of cajun dirty rice
w/ salad
Grilled Choice Filet Mignon
topped with a curried crab salad
served with a baked potato and a fresh vegetable saute
w/ salad
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