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lobster, shrimp, scallops, mussels and white fish
stewed in a rich new orleans gumbo with rice
w/ salad
Grilled Ahi Tuna Fish Taco
topped with a mild wasabi slaw
served with curry spiced pommes frites
w/ salad
Choice Cowboy Ribeye
ribeye seared in a cast iron skillet topped with a compound shallot butter
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with a five spiced lump crabmeat and wasabi
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Sea Scallops with a Kalamata Olive Tapenade
served on herbed rice with a fresh vegetable saute
w/ salad
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