Pan Seared Sea Basstopped with a red plum coulis
served on a bed of lemon ginger risotto with fresh beans
w/ salad
Macadamia Nut Crusted Sea Scallops
highlighted with a mandarin orange salsa
served on a bed of herbed rice
w/ salad
Grilled Choice Filet Mignon
topped with a syrah demi
served with a baked potato and a fresh vegetable saute
w/ salad
Bayou Shrimp Creole
tender jumbo shrimp in a rich Louisiana Creole sauce
served on a bed of cajun dirty rice
w/ salad
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