Pan Seared Chicken Breast Toscanatopped with a dijon mascarpone marsala sauce
served on fettucini with mushrooms and carmelized onion
w/ salad
Brazil Nut-Crusted Lake Walleye
accented with a brown butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Cowboy Ribeye
hand cut ribeye pan seared in a cast iron skillet
served with a baked potato and a fresh vegetable saute
w/ salad
Blackened Atlantic Salmon Fillet
highlighted with a grilled tomato and fresh herb salsa
served on a shrimp and artichoke heart risotto
w/ salad
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