Friday, May 31, 2013

Panko Breaded Lake Perch

Red Onion Cafe
Panko Breaded Lake Perch
highlighted with a homemade tartar sauce
served with house cut french fries
and our cole slaw
Chicken Marsala
chicken breast, mushrooms and onions
sauteed in a chicken stock marsala wine reduction
served over penne pasta
w/ salad
Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ baked potato and a fresh vegetable saute
w/ salad
Grilled Shrimp Skewers
accented with a hoisen glaze
served w/ pineapple fried rice & a fresh vegetable saute
w/ salad

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