Whiskey Marinated Pork Chops
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Shrimp Provencale
jumbo shrimp sauteed in white wine garlic butter sauce
with onions, mushrooms, and tomatoes
served on linguine
w/ salad
Grilled Fresh Salmon
accented w/ a mango citrus salsa
served on seasoned rice
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
w/ salad
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