Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad
Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a gorgonzola peppercorn vin blanc
w/ salad
Black Angus Strip Steak
accented w/ a mushroom caramelized onion red wine sauce
served with baked potato and a fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted w/ a horseradish cream sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad
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