Grilled Prosciutto Wrapped Shrimp with Apricot Mustard Saucegrilled with fresh apricots, red pepper and sweet onion
topped with an apricot mustard sauce
served on cous cous
w/ salad
Grilled Choice Beef Filet Mignon
accented with a brandy peppercorn cream sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Double Cut Pork Loin Chop
topped with a fresh pineapple relish
served with garlic roasted potatoes and a fresh vegetable saute
w/ salad
Crabmeat Stuffed Tilapia Fillet
highlighted with tarragon creamed mushrooms
served on a four cheese risotto and grilled summer squash planks
w/ salad
No comments:
Post a Comment