Deconstructed Chicken Pot Pieall the flavor and ingredients of traditional pot pie
served "red onion style"
w/ salad
Grilled Double Cut Pork Loin Chop
topped with Caramel-Brandy Mushroom Sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad
Pan Seared Beef Tenderloin with Lobster Medallions
accented with a béarnaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Broiled Fresh Lake Walleye
crusted with a fresh pineapple cashew relish
served with garlic roasted potatoes and a fresh vegetable saute
w/ salad
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