Crabmeat Stuffed Tilapia Fillethighlighted with tarragon creamed mushrooms
served on a four cheese risotto and grilled summer squash planks
w/ salad
Grilled Choice Beef Filet Mignon
accented with a brandy peppercorn cream sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Double Cut Pork Loin Chop
topped with a fresh pineapple relish
served with garlic roasted potatoes and a fresh vegetable saute
w/ salad
Sunshine Sea Scallops
pan seared sea scallops
topped with a grand marnier orange sauce
served on rice with artichoke hearts and red peppers
w/ salad
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