Sunshine Shrimpjumbo shrimp, artichoke hearts, roasted red peppers
and mandarin oranges in a grand marnier butter sauce
served with rice
w/ salad
Greek Spanaki Chicken Roulade
with a saute of spinach, feta cheese and shallots
nestled on seasoned rice
finished with herb infused olive oil
w/ salad
Choice Filet Mignon with a Gorgonzola Crust
accented with a balsamic syrup
served with a baked potato and a fresh vegetable saute
w/ salad
Dijon Cashew Crusted Walleye
highlighted with a roasted tomato salsa
served on seasoned rice with a fresh vegetable saute
w/ salad
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