Coquilles St JacqueSeared sea scallops in a cognac mushroom cream
served on seasoned rice with a fresh vegetable saute
w/ salad
Sunshine Shrimp
jumbo shrimp, artichoke hearts, roasted red peppers and
mandarin oranges in a grand marnier butter sauce
served with rice
w/ salad
Grilled Choice Filet Mignon
accented with a curry crab salad
served with a baked potato and a fresh vegetable saute
w/ salad
Dijon Cashew Crusted Walleye
highlighted with a roasted tomato salsa
served on seasoned rice with a fresh vegetable saute
w/ salad
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