French Quarter Stuffed Peppersstuffed with a cajun dirty rice
accented with a smokey mornay sauce
w/ salad
Fresh Atlantic Salmon with a Hoisin Glaze
served on fried rice
with a saute of snow peas and shitake mushrooms
w/ salad
Grilled Choice Filet Mignon
accented with a gorgonzola peppercorn cream
served with a baked potato and a fresh vegetable saute
w/ salad
Herb Crusted Pork Loin Roulade
filled with apples, cranberries and walnuts
served on mashed yukon golds with a fresh vegetable saute
highlighted with a cider infused demi glaze
w/ salad
No comments:
Post a Comment