Friday Dec 30

Shrimp and Mussels Fra Diavolo
with roasted peppers and baby spinach
tossed with linguine in a spicy white wine tomato sauce
w/ salad

Pan Seared Sea Scallops
highlighted with a tomato concasse and lemon cream sauce
served a bed of fresh herb tabouleh
w/ salad

Grilled Choice Ribeye
topped with an argentinian chimichurri sauce
served with roasted redskin potatoes and a fresh vegetable saute
w/ salad

Grilled Choice Filet Mignon
accented with brown butter lump crab, finished with a remoulade sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Friday Dec 29

Pan Seared Sea Scallops ala Marnier
highlighted with a Clementine butter, flambe with an orange liquor
served with seasoned rice, artichoke hearts and roasted red peppers
w/ salad

Chicken Saltimbocca
chicken breast rolade with prosciutto ham, spinach and parmesan
served on seasoned rice with a Riesling cream
w/ salad

Whiskey BBQ Smoked Pulled Pork
slow smoked pork shoulder
served with mashed potatoes and a fresh vegetable saute
w/ salad

Choice Filet Mignon au Poivre
seared with a peppercorn crust, finished with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad

Wednesday Dec 28

Chicken Saltimbocca
chicken breast rolade with prosciutto ham, spinach and parmesan
served on seasoned rice with a Riesling cream
w/ salad

Whiskey BBQ Smoked Pulled Pork
slow smoked pork shoulder
served with mashed potatoes and a fresh vegetable saute
w/ salad

Pan Seared Sea Scallops ala Marnier
highlighted with a Clementine butter, flambe with an orange liquor
served with seasoned rice, artichoke hearts and roasted red peppers
w/ salad

Choice Filet Mignon au Poivre
seared with a peppercorn crust, finished with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad

Tuesday Dec 27

Whiskey BBQ Smoked Pulled Pork
slow smoked pork shoulder
served with mashed potatoes and a fresh vegetable saute
w/ salad

Pan Seared Sea Scallops
served with seasoned rice and a fresh vegetable saute
highlighted with an almond Beurre Blanc
w/ salad

Beef Stroganoff
slow braised choice striploin in a rich dijon sour cream sauce
served on amish egg noodles
w/ salad

Grilled Choice Filet Mignon
accented with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad

Monday Dec 26

Beef Stroganoff
slow braised choice striploin in a rich dijon sour cream sauce
served on amish egg noodles
w/ salad
Pan Seared Sea Scallops
served with seasoned rice and a fresh vegetable saute
highlighted with an almond Beurre Blanc
w/ salad
Crab Stuffed Salmon Fillet
served with seasoned rice and a fresh vegetable saute
finished with a lemon caper cream
w/ salad
Grilled Choice Filet Mignon
accented with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad

Friday Dec 23

Pan Seared Sea Scallops
served with seasoned rice and a fresh vegetable saute
highlighted with an almond Beurre Blanc
w/ salad

Choice Cowboy Ribeye
seared in a cast iron skillet topped with mushrooms and onions
served with a baked potato and a fresh vegetable saute
w/ salad

Crab Stuffed Salmon Fillet
served with seasoned rice and a fresh vegetable saute
finished with a lemon caper cream
w/ salad

Grilled Choice Filet Mignon
accented with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad

Thursday Dec 22

Pan Seared Cowboy Ribeye
seared in a cast iron skillet topped with mushrooms and onions
served with a baked potato and a fresh vegetable saute
w/ salad
Crab Stuffed Walleye Fillet
served with seasoned rice and a fresh vegetable saute
finished with a lemon caper cream
w/ salad
Cajun Blackened Sea Scallops
jumbo seared sea scallops topped with a roasted red pepper coulis
served with dirty rice and a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad

Wednesday Dec 21

Cashew Crusted Walleye Fillet
topped with a sweet n spicy caribbean citris salad
served with seasoned rice and a fresh vegetable saute
finished with a spiced rum aioli
w/ salad
Coquilles St Jacque_
jumbo seared sea scallops with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with a peppercorn demi glaze
served with a baked potato and a fresh vegetable saute
w/ salad
Bayou Shrimp Creole
in a spicy pepper and tomato sauce
served on a bed of steamed rice
w/ salad

Tuesday Dec 20

Coquilles St Jacque

jumbo seared sea scallops with a mushroom cognac cream sauce

served with seasoned rice and a fresh vegetable saute

w/ salad
Cashew Crusted Walleye Fillet

topped with a sweet n spicy Caribbean citrus salad

served with seasoned rice and a fresh vegetable saute

finished with a spiced rum aioli

w/ salad

Grilled Choice Filet Mignon

accented with a peppercorn demi glaze

served with a baked potato and a fresh vegetable saute

w/ salad

Bayou Shrimp Creole

in a spicy pepper and tomato sauce

served on a bed of steamed rice

w/ salad

Macadamia Nut Crusted Sea Scallops 
served with seasoned rice and a fresh vegetable saute
w/ salad
Coconut Kissed Walleye Fillet

topped with a sweet n spicy caribbean citris salad
served with seasoned rice and a fresh vegetable saute
finished with a spiced rum aioli
w/ salad
Grilled Choice Filet Mignon

accented with a peppercorn demi glaze
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Double Cut Smoked Pork Chop

finished with an apple bourbon glaze
served on a bed of au gratin potatoes
w/ salad

Thursday Dec 15

Grilled Double Cut Smoked Pork Chop
topped with bourbon onion straws
served on a bed of au gratin potatoes
w/ salad


Cajun BBQ Seared Sea Scallops
in a spicy clear Louisiana bbq sauce
served with steamed rice and a fresh vegetable saute
w/ salad

Classic Meat and Four Cheese Italian Lasagna
certified angus beef and Chicago's finest old world Italian sausage
Asiago, Parmesan, Ricotta and Pecorino Romano
finished with an alfredo cream, crusty garlic bread
w/ salad


Grilled Choice Filet Mignon
accented with a gorgonzola artichoke crust
served with a baked potato and a fresh vegetable saute
w/ salad

Wednesday Dec 14

Cajun BBQ Jumbo Shrimp
in a spicy clear Louisiana bbq sauce
served with steamed rice and a fresh vegetable saute
w/ salad
Pan Seared Sea Scallops with Butternut Squash Ravioli
topped with a balsami carmelized onion and red pepper relish
finished with a lemon caper beurre blanc
w/ salad
Grilled Choice Filet Mignon
accented with port infused mushrooms
served with a baked potato and a fresh vegetable saute
w/ salad
Whiskey BBQ Pulled Pork
striped with a horseradish cream
served with pommes frites and a fresh vegetable saute
w/ salad

Tuesday Dec 13

Pan Seared Sea Scallops with Butternut Squash Ravioli

topped with a balsami carmelized onion and red pepper relish

finished with a lemon caper beurre blanc

w/ salad

Black Sesame Crusted Ahi Tuna

served with seasoned rice

topped with a wasabi ginger 'hot' slaw

w/ salad

Grilled Choice Filet Mignon

accented with port infused mushrooms

served with a baked potato and a fresh vegetable saute

w/ salad

Whiskey BBQ Pulled Pork

striped with a horseradish cream

served with pommes frites and a fresh vegetable saute

w/ salad

Friday Dec 9

Pecan Butter Crusted Salmon Filet

served with steamed rice and a fresh vegetable saute

w/ salad

Cumin Rubbed Seared Ahi Tuna

served with julienne vegetables and assorted mixed greens

tossed in a cilantro lime vinaigrette in a crispy tortilla shell

w/ cup of soup

Choice Filet Mignon au Poivre

seared with a peppercorn crust, finished with a cognac cream

served with a baked potato and a fresh vegetable saute

w/ salad

Asian BBQ Pork Tacos

topped with a sweet and spicy cabbage slaw

served with a vegetable fried rice

w/ salad

Thursday Dec 8

Choice Filet Mignon au Poivre

seared with a peppercorn crust, finished with a cognac cream

served with a baked potato and a fresh vegetable saute

w/ salad

Cioppino - San Francisco's Seafood Stew

shrimp, scallops, cod, mussels and crab

served in robust tomato wine broth, with crusty sourdough bread

w/ salad

Blackened Ahi Tuna

served on dirty rice and accented with a New Olean's remoulade sauce

accompanied with a grilled vegetable salsa

w/ salad

Bubble and Squeak

slow braised beef in demi glaze

served on a potato and cabbage hash

w/ salad

Wednesday Dec 7

Blackened Ahi Tuna

served on dirty rice and accented with a New Olean's remoulade sauce

accompanied with a grilled vegetable salsa

w/ salad

Pecan Encrusted Chicken Breast

highlighted with a cranberry riesling coulis

served on mashed potatoes with a fresh vegetable saute

w/ salad

Cioppino - San Francisco's Seafood Stew

shrimp, scallops, cod, mussels and crab

served in robust tomato wine broth, with crusty sourdough bread

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Bubble and Squeak

slow braised beef in demi glaze

served on a potato and cabbage hash

w/ salad

Tuesday Dec 6

Pecan Encrusted Chicken Breast

highlighted with a cranberry riesling coulis

served on mashed potatoes with a fresh vegetable saute

w/ salad

Cioppino - San Francisco's Seafood Stew

shrimp, scallops, cod, mussels and crab

served in robust tomato wine broth, with crusty sourdough bread

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Carmelized Leek and Toasted Almond Crusted Sea Scallops

served on a herbed risotto

accompanied with a saute of roasted peppers and green beans

w/ salad

Monday Dec 5

Cioppino - San Francisco's Seafood Stew

shrimp, scallops, cod, mussels and crab

served in robust tomato wine broth, with crusty sourdough bread

w/ salad

Double Cut Apple Pecan Stuffed Pork Chop

highlighted with a apple cider gravy

served on mashed potatoes with a fresh vegetable saute

w/ salad

Draft Grilled Choice Filet Mignon

accented with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Jamacian Jerk Grilled Shrimp

finished with a citris aioli

served on a black bean and rice cake

accompanied with an island salsa

w/ salad

Saturday Dec 3

Seared Sea Scallops

topped with a mandarin orange rum sauce

served on seasoned rice with a fresh vegetable saute

w/ salad

Double Cut Apple Pecan Stuffed Pork Chop

highlighted with a apple cider gravy

served on mashed potatoes with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Jamacian Jerk Grilled Shrimp

finished with a citris aioli

served on a black bean and rice cake

accompanied with an island salsa

w/ salad

Friday Dec 2

Double Cut Apple Pecan Stuffed Pork Chop

highlighted with a apple cider gravy

served on mashed potatoes with a fresh vegetable saute

w/ salad

Seared Sea Scallops

topped with a mandarin orange rum sauce

served on seasoned rice with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Jamacian Jerk Grilled Shrimp

finished with a citris aioli

served on a black bean and rice cake

accompanied with an island salsa

w/ salad

Thursday Dec 1

Seared Sea Scallops

topped with a mandarin orange rum sauce

served on seasoned rice with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Whiskey BBQ Pulled Pork

highlighted with a horseradish sauce

served on pommes frites with a fresh vegetable saute

w/ salad

Jamacian Jerk Grilled Shrimp

finished with a citris aioli

served on a black bean and rice cake

accompanied with an island salsa

w/ salad