Friday, December 16, 2011



Macadamia Nut Crusted Sea Scallops 
served with seasoned rice and a fresh vegetable saute
w/ salad
Coconut Kissed Walleye Fillet
topped with a sweet n spicy caribbean citris salad
served with seasoned rice and a fresh vegetable saute
finished with a spiced rum aioli
w/ salad
Grilled Choice Filet Mignon
accented with a peppercorn demi glaze
served with a baked potato and a fresh vegetable saute
w/ salad
Grilled Double Cut Smoked Pork Chop
finished with an apple bourbon glaze
served on a bed of au gratin potatoes
w/ salad

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