Seared Sea Scallopstopped with a mandarin orange rum sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad
Whiskey BBQ Pulled Pork
highlighted with a horseradish sauce
served on pommes frites with a fresh vegetable saute
w/ salad
Jamacian Jerk Grilled Shrimp
finished with a citris aioli
served on a black bean and rice cake
accompanied with an island salsa
w/ salad
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