Shrimp and Mussels Fra Diavolo
with roasted peppers and baby spinach
tossed with linguine in a spicy white wine tomato sauce
w/ salad
Pan Seared Sea Scallops
highlighted with a tomato concasse and lemon cream sauce
served a bed of fresh herb tabouleh
w/ salad
Grilled Choice Ribeye
topped with an argentinian chimichurri sauce
served with roasted redskin potatoes and a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with brown butter lump crab, finished with a remoulade sauce
served with a baked potato and a fresh vegetable saute
w/ salad
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