Pecan Encrusted Chicken Breasthighlighted with a cranberry riesling coulis
served on mashed potatoes with a fresh vegetable saute
w/ salad
Cioppino - San Francisco's Seafood Stew
shrimp, scallops, cod, mussels and crab
served in robust tomato wine broth, with crusty sourdough bread
w/ salad
Grilled Choice Filet Mignon
accented with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad
Carmelized Leek and Toasted Almond Crusted Sea Scallops
served on a herbed risotto
accompanied with a saute of roasted peppers and green beans
w/ salad
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