Friday July 29

Pan Seared Ahi Tuna

drizzled with tzatziki sauce

served on a tabouleh

w/ salad

Shrimp and Crab Stuffed Walleye

accented with a lemon brown butter sauce

served on a herbed rice with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

topped with carmelized onion and finished with a black truffle aioli

served with a baked potato and a fresh vegetable saute

w/ salad

Coquilles St. Jacque

pan seared sea scallops

served in a mushroom cognac sauce on seasoned rice

w/ salad

Chicken Breast Monterey

tender chicken topped with avacado and aged provolone

served on a confetti orzo pasta

highlighted with a tarragon vin blanc

w/ salad

Thursday July 28

Shrimp and Crab Stuffed Walleye

accented with a lemon brown butter sauce

served on a herbed cous cous with a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

topped with carmelized onion and finished with a black truffle aioli

served with a baked potato and a fresh vegetable saute

w/ salad

Coquilles St. Jacque

pan seared sea scallops

served in a mushroom cognac sauce on seasoned rice

w/ salad

Chicken Breast Monterey

tender chicken topped with avacado and aged provolone

served on a confetti orzo pasta

highlighted with a tarragon vin blanc

w/ salad

Tuesday July 26

Beef Stroganoff

tender striploin cuts slowly braised

served in a mushroom dijon sour cream sauce on amish noodles

w/ salad

Grilled Choice Filet Mignon

perfumed with fresh rosemary

served with a baked potato and a fresh vegetable saute

w/ salad

Jumbo Shrimp and Mussel Scampi

tossed with linguine, tomatoes, fresh basil and shaved parmesan

served with a crusty italian bread

w/ salad

Crab Stuffed Salmon

highlighted with a champagne mushroom cream

served with herbed rice and a fresh vegetable saute

w/ salad

Grilled Chicken Breast Marsala

accented with mushrooms, onions and roasted grapes

served over farfalle pasta

w/ salad

Monday July 25

Grilled Chicken Breast Marsala

accented with mushrooms, onions and roasted grapes

served over farfalle pasta

w/ salad

Grilled Choice Filet Mignon

topped with whole grain mustard horseradish crust

served with a baked potato and a fresh vegetable saute

w/ salad

Jumbo Shrimp and Mussel Scampi

tossed with linguine, tomatoes, fresh basil and shaved parmesan

served with a crusty italian bread

w/ salad

Crab Stuffed Salmon

highlighted with a champagne mushroom cream

served with herbed rice and a fresh vegetable saute

w/ salad

Alaskan King Crablegs

served with drawn butter and lemon

served with a baked potato and a fresh vegetable saute

w/ salad

Friday July 22

Alaskan King Crablegs

served with drawn butter and lemon

served with a baked potato and a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

topped with whole grain mustard horseradish crust

served with a baked potato and a fresh vegetable saute

w/ salad

Jumbo Shrimp and Mussel Scampi

tossed with linguine, tomatoes, fresh basil and shaved parmesan

served with a crusty italian bread

w/ salad

Asian 5 Spice Breaded Fresh Lake Walleye

highlighted with a warm tomato scallion concasse

served with herbed rice and a fresh vegetable saute

w/ salad

Double Cut Chipotle Marinated Pork Loin Chop

finished on the grill, striped with a citris aioli

served with cumin roasted potatoes and a fresh vegetable saute

w/ salad

Thursday July 21

Choice Filet Mignon Oscar

topped with lump crabmeat, asparagus and béarnaise sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Fresh Blackened Grouper

cajun seared in a cast iron skillet

served with augratin potato and a fresh vegetable saute

w/ salad

Pecan Crusted Fresh Lake Walleye

highlighted with a sweet molasses butter

served with herbed rice and a fresh vegetable saute

w/ salad

Pork Schnitzel

sauteed breaded pork loin cutlet accented with a horseradish cream

served with smashed yukon gold potatoes and a fresh vegetable saute

w/ salad

Wednesday July 20

Fresh Blackened Grouper

cajun seared in a cast iron skillet

served with augratin potato and a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

topped with carmelized onion and mushrooms

served with a baked potato and a fresh vegetable saute

w/ salad

Pecan Crusted Fresh Lake Walleye

highlighted with a sweet molasses butter

served with herbed rice and a fresh vegetable saute

w/ salad

Pork Schnitzel

sauteed breaded pork loin cutlet

accented with a horseradish cream

served with smashed yukon gold potatoes and a fresh vegetable saute

w/ salad

Tuesday July 18

Pecan Crusted Fresh Lake Walleye

highlighted with a sweet molasses butter

served with herbed rice and a fresh vegetable saute

w/ salad

Cold Poached Seafood Timbale

salmon, scallops, shrimp and crab

layered with quinoa and fresh avocado, topped with a fresh herb salad

accented with a gazpacho vinaigrette

Pork Schnitzel

sauteed breaded pork loin cutlet accented with a horseradish cream

served with smashed yukon gold potatoes and a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

topped with carmelized onion and mushrooms

served with a baked potato and a fresh vegetable saute

w/ salad

Monday July 18

Cold Poached Seafood Timbale

salmon, scallops, shrimp and crab

layered with quinoa and fresh avocado, topped with a fresh herb salad

accented with a gazpacho vinaigrette

Quinoa (key-wa) is a South American grain seed.

It is best described as a slightly nutty barley.

Jamacian Jerked Pulled Pork

jamancian spiced smoked pulled pork

served with augratin potatoes and a fresh vegetable saute

w/ salad

Stuffed Fresh Black Grouper

highlighted with a crayfish and crab stuffing

topped with a tomato basil vin blanc and tomato concasse

w/ salad

Grilled Choice Filet Mignon

topped with carmelized onion and mushrooms

served with a baked potato and a fresh vegetable saute

w/ salad

Saturday July 16

Chicken Breast Roulade

stuffed with fire roasted tomato and carmelized onion with fresh herbs

served on a mushroom tarragon risotto

w/ salad

Pan Seared Sea Scallops

on a bed of tabouleh with a lemon cream

topped with tomato concasse and julienne scallions

w/ salad

Jerked Pulled Pork Stack

jamancian spiced smoked pulled pork

on a sweet battered fresh pineapple ring

topped with sweet potato pomme frites

w/ salad

Stuffed Fresh Black Grouper

highlighted with a crayfish and crab stuffing

topped with a tomato basil vin blanc and tomato concasse

w/ salad

Grilled Choice Filet Mignon

topped with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Friday July 15

Pan Seared Sea Scallops

on a bed of tabouleh with a lemon cream

topped with tomato concasse and julienne scallions

w/ salad

Jerked Pulled Pork Stack

jamancian spiced smoked pulled pork

on a sweet battered fresh pineapple ring

topped with sweet potato pomme frites

w/ salad

Stuffed Fresh Black Grouper

highlighted with a crayfish and crab stuffing

topped with a tomato basil vin blanc and tomato concasse

w/ salad

Grilled Choice Filet Mignon

topped with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Chicken Breast Roulade

stuffed with fire roasted tomato and carmelized onion with fresh herbs

served on a mushroom tarragon risotto

w/ salad

Wednesday July 13

Louisiana Seafood Gumbo

shrimp, scallops, crab, mussels, whitefish, lobster and sausage

served in a rich bayou gumbo with dirty rice and crusty bread

w/ salad

Jerked Pulled Pork Stack

jamancian spiced smoked pulled pork

on a sweet battered fresh pineapple ring

topped with sweet potato pomme frites

w/ salad

Mediterranean Shrimp on Angel Hair Pasta

jumbo shrimp sauteed in olive oil with garlic, fresh basil and oregano

tossed with grape tomatoes, artichoke hearts, feta cheese and olives

w/ salad

Grilled Choice Filet Mignon

topped with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Tuesday July 12

Jerked Pulled Pork Stack

jamancian spiced smoked pulled pork

on a sweet battered fresh pineapple ring

topped with sweet potato pomme frites

w/ salad

Mediterranean Shrimp on Angel Hair Pasta

jumbo shrimp sauteed in olive oil

with garlic, fresh basil and oregano

tossed with grape tomatoes, artichoke hearts, feta cheese and olives

w/ salad

Grilled Choice Filet Mignon

topped with a gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

San Francisco Cioppino

shrimp, scallops, crab, mussels and whitefish

served in a burgundy tomato broth with penne pasta

accented with a crusty focaccia bread

w/ salad

Monday July 11

Mediterranean Shrimp on Angel Hair Pasta

jumbo shrimp sauteed in olive oil with garlic, fresh basil and oregano

tossed with grape tomatoes, artichoke hearts, feta cheese and olives

w/ salad

Grilled Choice Filet Mignon

topped with a creamy gorgonzola peppercorn sauce

served with a baked potato and a fresh vegetable saute

w/ salad

San Francisco Cioppino

shrimp, scallops, crab, mussels and whitefish

served in a burgundy tomato broth with penne pasta

accented with a crusty focaccia bread

w/ salad

Drunken Strip Steak Kabob

marinated in a sweet english brown ale

finished with an apricot whole grain mustard glaze

served with herbed rice and a fresh vegetable saute

w/ salad

Saturday July 9

San Francisco Cioppino

shrimp, scallops, crab, mussels and whitefish

served in a burgundy tomato broth with penne pasta

accented with a crusty focaccia bread

w/ salad

Pork Carnitas Tacos

shredded slow braised pork loin in a soft flour tortillas

served with mexican rice, guacamole and pico de gallo

w/ salad

Grilled Choice Filet Mignon

topped with a creamy gorgonzola peppercorn sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Drunken Strip Steak Kabob

marinated in a sweet english brown ale

finished with a whole grain mustard glaze

served with herbed rice and a fresh vegetable saute

w/ salad

Venetian Shrimp on Orzo Pasta

in a saffron, garlic sauce with grape tomatoes and artichoke hearts

served with a parmesan crostini

w/ salad

Friday July 8

Pork Carnitas Tacos

shredded slow braised pork loin in a soft flour tortillas

served with mexican rice, guacamole and pico de gallo

w/ salad

San Francisco Cioppino

shrimp, scallops, crab, mussels and whitefish

served in a burgundy tomato broth with penne pasta

accented with a crusty focaccia bread

w/ salad

Grilled Choice Filet Mignon

topped with a creamy gorgonzola peppercorn sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Drunken Strip Steak Kabob

marinated in a sweet english brown ale

finished with a whole grain mustard glaze

served with herbed rice and a fresh vegetable saute

w/ salad

Venetian Shrimp on Orzo Pasta

in a saffron, garlic sauce with grape tomatoes and artichoke hearts

served with a parmesan crostini

w/ salad

Thursday June 7

Walnut Crusted Chicken Breast

striped with an apricot whole grain mustard sauce

served with herbed rice and a fresh vegetable saute

w/ salad

Broiled Atlantic Salmon Fillet

enrobed in a potato jacket

served on a cool hericot vert salad coated in a redwine shallot cream

highlighted with an herbed tomato concasse

w/ salad

Grilled Choice Filet Mignon

topped with a creamy gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Asian 5 Spice Breaded Fresh Lake Walleye

drizzled with a sweet teriyaki glaze

served with herbed rice and a fresh vegetable saute

w/ salad

Wednesday June 6

Broiled Atlantic Salmon Fillet

enrobed in a potato jacket

served on a cool hericot vert salad coated in a redwine shallot cream

highlighted with an herbed tomato concasse

w/ salad

Walnut Crusted Chicken Breast

striped with an apricot whole grain mustard sauce

served with herbed rice and a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

topped with a creamy gorgonzola crust

served with a baked potato and a fresh vegetable saute

w/ salad

Asian 5 Spice Breaded Fresh Lake Walleye

drizzled with a sweet teriyaki glaze

served with herbed rice and a fresh vegetable saute

w/ salad

4TH of July

Bangkok Grilled Jumbo Shrimp

marinated in a peppered sweet coconut milk

served with rice and ajad (thai cucumber relish)

highlighted with a ginger peanut sauce

w/ salad

Pan Seared Sea Scallops and Blue Mussels

tossed with linguine in a marsala butter sauce

with button mushrooms, sweet onion and grape tomatoes

w/ salad

Jamaican Jerk Glazed Baby Back Ribs

accented with a fresh pineapple salsa

served with a carmelized sweet potato gratin

w/ salad

Grilled Choice Filet Mignon

topped with a cool lump crabmeat salad and roasted red pepper coulis

served with a baked potato and a fresh vegetable saute

w/ salad