Greek Shrimp Saganaki on Farfalle
served on farfalle pasta
feta, kalamata olives, roasted pepper and fennel
w/ salad
Double Cut Smoked Pork Chop
highlighted w/ a brown butter mushroom sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Cajun Blackened Sea Scallops
served on dirty rice
accented with a fresh tomato concasse
w/ salad
Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
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