Thursday, April 25, 2013

Panko Breaded Lake Perch

Red Onion Cafe

Panko Breaded Lake Perch
highlighted with a homemade tartar sauce
served with house cut french fries
and our cole slaw
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
finished with a balsamic reduction
w/ salad
Shrimp and Pork Stir-Fry
wok fried with assorted vegetables
highlighted w/ a Soy-Sesame Stir-Fry Sauce
served on fried rice
w/ salad
Cajun Blackened Fresh Salmon
served on dirty rice
topped with a fresh tomato concasse
w/ salad

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