Wednesday, December 18, 2013

Pork Schnitzel

red onion

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute

Crab Stuffed Fresh Salmon
accented with a roasted tomato vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

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