Wednesday, December 4, 2013

Pan Seared Ahi Tuna

red onion

Pan Seared Ahi Tuna
glazed with a madarin orange butter
accented with wasabi sauce
served on a bed of rice
w/ salad

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad


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