Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad
Grilled Mongolian Pork Chops
Chinese marinated for eight hours
accented with a mustard seed salsa
with whipped potatoes and braised red cabbage
w/ salad
Pan Seared Ahi Tuna
glazed with a mandarin orange butter
accented with wasabi sauce
served on a bed of rice
w/ salad
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