Crab Stuffed Fresh Salmon
accented with a roasted tomato vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad
Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad
Parmesan Breaded Baked Flounder
fresh Virginia Coast mild whitefish
served with a baked potato and sauteed vegetables
w/ salad
Choice Beef Stew
braised striploin with mushrooms, onions, and carrots
in a demi glaze, served with a crusty baguette
served on mashed potatoes
w/ salad
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