Seared Sea Scallops on Avocado Asparagus Tartine
fresh sea scallops, pan seared
served on focaccia with olive oil, mashed
fresh avocado and grilled asparagus
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad
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