Monday Jan 2

Fresh Chilean Sea Bass
Pan seared and finished in the oven with a dijon cashew crust.
Served on seasoned rice with Mediterranean roasted vegetables
w/ salad

Center Cut Choice Filet Mignon
Grilled to perfection and accented with a gorgonzola shallot sauce.
Served with baked potato, Mediterranean roasted vegetables
w/ salad

Slow Roasted Prime Rib of Beef
Highlighted with au jus and a horseradish cream
Served with au gratin potato, Mediterranean roasted vegetables
w/ salad

Lobster Thermidor
1.25 lb Maine Lobster cooked in a cognac Gruyère dijon sauce
Served on seasoned rice with Mediterranean roasted vegetables
w/ salad