Tuesday, July 10, 2012

7/10/12



Gorgonzola Crusted Choice Filet Mignon
accented with balsamic carmelized shallots
served with a baked potato and a fresh vegetable saute
w/ salad

Cilantro Lime Shrimp Tacos 
finished with a chipotle slaw and fresh avacado
served with southwestern rice and a fresh mango salsa
w/ salad

Blackened Fresh Atlantic Salmon  
highlighted with a lemon peppercorn cream sauce
served on a bed of dirty rice and a fresh vegetable saute
w/ salad
  
Whiskey Marinated Beef Skewer    22-
finished with a southwest aioli
served with chili roasted potatoes and a fresh vegetable saute
w/ salad

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