Friday, July 13, 2012

7/13/12



Chipotle Maple BBQ BabyBack Ribs
served with a baked potato and a fresh vegetable saute
w/ salad



Brown Butter Fresh Alaskan Halibut 
served on herb roasted tomatoes
topped with a riesling vin blanc and parmesan pommes frites
w/ salad
   
Grilled Choice Filet Mignon
accented with a bourbon peppercorn butter
served with a baked potato and a fresh vegetable saute
w/ salad
 
Pan Seared Sea Scallops 

finished with a lemon garlic cream sauce
served on herb tabouleh
w/ salad

No comments:

Post a Comment