7/31/12

Pesto Grilled Jumbo Shrimp
served on a buffalo mozzarella and mango caprese
finished with extra virgin olive oil and a balsamic reduction
w/ salad
Smoked Double Cut Pork Chop
topped with a button mushroom demi glaze
with brown butter whipped potatoes and a fresh vegetable saute
w/ salad
Seafood Stuffed Salmon
stuffed with crab, shrimp and scallops
accented with a toasted garlic vin blanc
w/ salad
Chicken Monterey
chicken breast topped with avacado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad