Thursday, August 1, 2013

Asian Teriyaki Shrimp

red onion

Asian Teriyaki Shrimp
in a pineapple citrus sauce
with red peppers, pineapple, sweet onion & edamame
served on seasoned rice
w/ salad

Guinness Beef Stew
braised striploin with mushrooms, onions, and carrots
in a guinness demi glaze, served with a crusty baguette
served on mashed potatoes
w/ salad

Chicken Saltimbocca
chicken breast, Prosciutto de Parma, aged prov & sage
served on seasoned rice w/ a fresh vegetable saute
topped with a tomato concasse
w/ salad

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