Pork Schnitzel
highlighted with a horseradish sauce
served on garlic mashed potatoes
accompanied with a fresh vegetable saute
w/ salad
Dijon Cashew Crusted Fresh Salmon
served on seasoned rice with a fresh vegetable saute
topped with a tomato concasse
w/ salad
Grilled Mahi Mahi
with a dark rum butter glaze
accented with a roasted pineapple salsa
served on island coconut rice
w/ salad
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