Chicken Breast Champignon
with mushrooms and shallots in a wine butter sauce
served with mashed potato and a fresh vegetable saute
w/ salad
Porkloin Portobello Mushroom Stack
bbq thin sliced pork with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad
Gulf Coast White Shrimp Scampi
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad
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