Drunken Strip Steak Kabob
marinated in a sweet english brown ale
finished with an apricot whole grain mustard glaze
served with herbed rice and a fresh vegetable saute
w/ salad
Seared Sea Scallops on Avocado Asparagus Tartine
fresh sea scallops, pan seared
served on ciabatta bread with olive oil, mashed
fresh avocado and grilled asparagus
w/ salad
Grilled Shrimp Caprese Salad
local grown tomatoes, fresh mozzarella and basil
with an olive oil croustade
accented with a balsamic reduction
w/ salad
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