Monday, August 12, 2013

Grilled Pork Chops

red onion

Grilled Pork Chops
highlighted with an apricot glaze
served with au gratin potatoes and fresh vegetable saute
w/ salad

Grilled Mahi Mahi
with a dark rum butter glaze
accented with a roasted pineapple salsa
served on island coconut rice
w/ salad

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

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