Mahi Mahi Fish Tacos
finished with a cilantro lime slaw
highlighted with a lime aioli
served with a roasted corn black bean rice
w/ salad
Santa Fe Chicken Saute
tender chicken breast sauteed with artichoke hearts
bell peppers and onion in a roasted garlic butter sauce
served over southwestern rice
w/ salad
Grilled Pork Chops
highlighted with an apricot glaze
served with au gratin potatoes and fresh vegetable saute
w/ salad
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