Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a crispy fried parmesan polenta
w/ salad
Guinness Beef Stew
braised striploin with mushrooms, onions, and carrots
in a guinness demi glaze, served with a crusty baguette
served on mashed potatoes
w/ salad
Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad
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