Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad
Blackened Canadian Salmon
pan seared in a cast iron skillet
topped with a fresh tomato concasse
served on dirty rice
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
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