Wednesday, January 29, 2014

Southwestern Fish Tacos

red onion

Southwestern Fish Tacos
mahi mahi on a chipotle slaw
served with a cumin rice and a grilled pineapple salsa
w/ salad

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

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