Friday, January 17, 2014

Yellowfin Tuna Pan Seared

red onion

Yellowfin Tuna Pan Seared
with a sesame crust
accented with wasabi sauce
served on seasoned rice
highlighted with a citrus salsa
w/ salad

Tuscan Meatloaf
topped with mushrooms, onion and peppers
in a rich red wine tomato sauce
with garlic whipped potatoes
w/ salad

Crab and Roasted Vegetable Stuffed Salmon
topped with a light lemon cream sauce
served on seasoned rice
w/ salad

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