Thursday, January 30, 2014

Jumbo Shrimp with Artichoke Hearts

red onion

Jumbo Shrimp with Artichoke Hearts
jumbo shrimp sauteed in a garlic caper butter
with artichoke hearts,and mushrooms
served over seasoned rice
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Southwestern Fish Tacos
mahi mahi on a chipotle slaw
served with a cumin rice and a grilled pineapple salsa
w/ salad

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