Cowboy Ribeye Steak w/ Gorgonzola Butter
pan seared in a cast iron skillet
served with baked potato and Ratatouille
w/ salad
Chicken and Chorizo Pasta
chicken breast and chorizo sausage
with farfalle pasta in a light garlic cream
w/ salad
Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a Ratatouille
w/ salad
No comments:
Post a Comment