Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad
Parmesan Crusted Fresh Salmon
accented with a red pepper concasse
served with Rosemary roasted potatoes
w/ salad
Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a sweet red bell pepper coulis
w/ salad
No comments:
Post a Comment