San Francisco Cioppino
a seafood stew containing lobster, shrimp, monkfish,
mussels, crablegs and white fish
in a rich tomato broth with penne pasta
w/ salad
Broiled Fresh Halibut with Bechamel Sauce
served on seasoned rice
with a fresh vegetable saute
w/ salad
Moroccan Lamb Tagine
braised fresh leg of lamb with Ras-el-Hanout spice blend
served on a bed of cous cous
accented with Cucumber Raita
w/ salad
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