Thursday, April 3, 2014

Spiced Monkfish with Citrus Salsa

roc

Spiced Monkfish with Citrus Salsa
poor man's lobster pan seared
served on seasoned rice
w/ salad

Grilled Chicken Scampi
with sauteed peppers and onions
accented with a garlic cream sauce
served on angel hair pasta
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

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