Parmesan Crusted Fresh Salmon
accented with a red pepper concasse
served with Rosemary roasted potatoes
w/ salad
Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a sweet red bell pepper coulis
w/ salad
San Francisco Cioppino
a seafood stew containing lobster, shrimp, monkfish,
mussels, crablegs and white fish
in a rich tomato broth with penne pasta
w/ salad
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