Whiskey Marinated Grilled Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad
Gamberetto e Spaghetti Aglio e Olio
Scampi and Pasta in Garlic Infused Olive Oil
accented with artichoke hearts and parmigiano reggiano
served on a bed of wilted baby spinach
w/ salad
Chicken Monterey
topped with fresh avocado and aged swiss cheese
served on basmati rice with a tarragon vin blanc
w/ salad
Blackened Sea Scallops_
served on carmelized shallot risotto with a fresh vegetable saute
w/ salad
No comments:
Post a Comment