Chile-Rubbed Grilled Shrimp
served on a bed of black beans and rice
accented with an Avocado Roasted Corn Salsa
w/ salad
"Dubliner" Atlantic Cod
oven roasted cod served on braised cabbage and potatoes
highlighted with an emerald sauce
w/ salad
Filet Mignon with Truffled Mushroom Ragoût
served with a baked potato and a fresh vegetable saute
w/ salad
Chicken Monterey
topped with fresh avocado and aged swiss cheese
served on basmati rice with a tarragon vin blanc
w/ salad
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